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Why is America such a great country. It is because we stand united.

Martin Yan

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Martin Yan
Age: 75
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Stand
United
America
Country
Great

More quotes by Martin Yan

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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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First of all, I can't really claim to be a great chef.
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When you enjoy what you do, work becomes play.
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I enjoy the quiet life.
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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You don't have to show people how successful you are.
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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I am just a normal professional with a great job and a great life.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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I live a very low-key life.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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Soy sauce is really a multi-purpose seasoning.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
Martin Yan