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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.

Martin Yan

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Martin Yan
Age: 75
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Brought
Chef
Becoming
Agriculture
Business
Farms
Father
Farmers
Would
Ended
Like
Kitchen
Likely
Farmer
Carry
Farm

More quotes by Martin Yan

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I am just a normal professional with a great job and a great life.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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Soy sauce is really a multi-purpose seasoning.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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I live a very low-key life.
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When you enjoy what you do, work becomes play.
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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First of all, I can't really claim to be a great chef.
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Why is America such a great country. It is because we stand united.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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