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Soy sauce is really a multi-purpose seasoning.

Martin Yan

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Martin Yan
Age: 76
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Soy
Seasoning
Multi
Sauce
Purpose
Really

More quotes by Martin Yan

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I live a very low-key life.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
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You don't have to show people how successful you are.
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I am just a normal professional with a great job and a great life.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
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When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
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Why is America such a great country. It is because we stand united.
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I enjoy the quiet life.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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First of all, I can't really claim to be a great chef.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
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