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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

Martin Yan

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Martin Yan
Age: 75
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Free
Think
Thinking
Constraint
Hindrance
Constraints
Letting
Famous
Fame

More quotes by Martin Yan

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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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I enjoy the quiet life.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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I am just a normal professional with a great job and a great life.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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I live a very low-key life.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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Why is America such a great country. It is because we stand united.
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First of all, I can't really claim to be a great chef.
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When you enjoy what you do, work becomes play.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
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