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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.

Martin Yan

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Martin Yan
Age: 75
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Famous
Fame
Free
Think
Thinking
Constraint
Hindrance
Constraints
Letting

More quotes by Martin Yan

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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
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Soy sauce is really a multi-purpose seasoning.
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
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I am just a normal professional with a great job and a great life.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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When you enjoy what you do, work becomes play.
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I live a very low-key life.
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Why is America such a great country. It is because we stand united.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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You don't have to show people how successful you are.
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First of all, I can't really claim to be a great chef.
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I enjoy the quiet life.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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