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If you're doing a recipe on national television, there's really no room for being sloppy or a nonperfectionist.
Martha Stewart
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Martha Stewart
Age: 83
Born: 1941
Born: August 3
Blogger
Businessperson
Entrepreneur
Interior Designer
Journalist
Model
Television Presenter
Television Producer
Writer
Jersey City
New Jersey
Martha Helen Stewart
Martha Kostyra Stewart
National
Room
Rooms
Television
Really
Sloppy
Recipe
Recipes
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Plants respond far better to moderate but consistent care than they do to occasional bouts of heroic intervention.
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I must reclaim my good life and I must return to my good works.
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It is within everyone's grasp to be a CEO.
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Life is too complicated not to be orderly.
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Don't be embarrassed by your achievements. Being an overarchiever is nothing despicable. It is only admirable. Never lower your standards.
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The more you adapt, the more interesting you are.
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I want you to know that I am innocent - and that I will fight to clear my name.
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My daughter emails me. When your daughter starts to email you instead of talk to you... It's horrible. You cannot forget human communication.
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Over the years, I learned so much from mom. She taught me about the importance of home and history and family and tradition. She also taught me that aging need not mean narrowing the scope of your activities and interests or a diminution of the great pleasures to be had in the everyday.
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I love Champagne and I love to drink it out of any kind of beautiful glass.
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Your home should be a reflection of how you want to live right now, and for the next phase of your life.
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I'm very inspired by nature - you could say Mother Nature. I look at things around me and get all kinds of inspiration daily.
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It's all about new techniques -- simplifying old techniques, and consolidating steps. Making things go faster, but not worse.
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The cocktail party is probably America's greatest contribution to the world of entertaining.
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I love dessert. I can't be guilty about it because I have to taste everything. I experiment.
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I'm always on the lookout for those good, simple solutions to everyday problems.
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Larousse has a place of honor on every cookbook shelf in America.
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I think it's very important that whatever you're trying to make or sell or teach has to be basically good. A bad product and you know what? You won't be here in ten years.
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I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
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I have a microphone on one ankle and an ankle bracelet on the other, so I'm well balanced today.
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