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I'm a maniacal perfectionist.
Martha Stewart
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Martha Stewart
Age: 83
Born: 1941
Born: August 3
Blogger
Businessperson
Entrepreneur
Interior Designer
Journalist
Model
Television Presenter
Television Producer
Writer
Jersey City
New Jersey
Martha Helen Stewart
Martha Kostyra Stewart
Maniacal
Perfectionist
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I must reclaim my good life and I must return to my good works.
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I can keep learning about all the different technologies. It's my most telling characteristic. I'm interested in trying anything new.
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The last place I would ever want to go is prison.
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I was the second of six kids. I wouldn't say we were poor we had no money. That's different.
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I am always asking myself how I can improve the lives of my customers, my colleagues, my shareholders, my family and my friends.
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I have set a standard, and I'm going to stick to the standard. I may have been able to grow faster and maybe my business could have been bigger, but because I really feel very serious about my subject, I really want to be hands-on.
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You should never accept what can be offered to you if you feel it can be improved.
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As with all my new pets, I gently bit each kitten on the face. This is how I let my animals know that I am now their mother.
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I was a very curious person because of my parents. They encouraged me to be as curious about as many things as I wanted.
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I was a very good cook, and I knew I could build a business.
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It's all about new techniques -- simplifying old techniques, and consolidating steps. Making things go faster, but not worse.
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Write the book you'd want to read.
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Larousse has a place of honor on every cookbook shelf in America.
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I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and line-caught - and a salad. I drink water and herbal tea, a blend of catnip, elderberry, and horehound.
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Gardening is a humbling experience.
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I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
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All I really want is a three-room house. The home I have designed at my new farm in Bedford, New York, is a three-room house: bedroom on top, living room in the middle, and kitchen on the ground.
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