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I can keep learning about all the different technologies. It's my most telling characteristic. I'm interested in trying anything new.
Martha Stewart
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Martha Stewart
Age: 83
Born: 1941
Born: August 3
Blogger
Businessperson
Entrepreneur
Interior Designer
Journalist
Model
Television Presenter
Television Producer
Writer
Jersey City
New Jersey
Martha Helen Stewart
Martha Kostyra Stewart
Technology
Keep
Anything
Technologies
Different
Characteristic
Trying
Characteristics
Telling
Interested
Learning
More quotes by Martha Stewart
I have a microphone on one ankle and an ankle bracelet on the other, so I'm well balanced today.
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Broaden yourself. You don't have to focus when you're 20. I think the broader you are, the better it is. Later you can focus on your real interests and ideas. The ultimate goal is to be an interesting, useful, wholesome person. If you're successful on top of that, then you're way ahead of everybody.
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I love Champagne and I love to drink it out of any kind of beautiful glass.
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I'm a maniacal perfectionist.
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I don't have time to have friends come and stay, except on weekends in Maine. I invite a lot of people to come to Maine.
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I love dessert. I can't be guilty about it because I have to taste everything. I experiment.
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If you learn something new every day, you can teach something new every day
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Your home should be a reflection of how you want to live right now, and for the next phase of your life.
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It is within everyone's grasp to be a CEO.
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It's all about new techniques -- simplifying old techniques, and consolidating steps. Making things go faster, but not worse.
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When I was incarcerated at Alderson in West Virginia for a five-month term, they had a ceramics class.
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Don't be embarrassed by your achievements. Being an overarchiever is nothing despicable. It is only admirable. Never lower your standards.
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As with all my new pets, I gently bit each kitten on the face. This is how I let my animals know that I am now their mother.
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Larousse has a place of honor on every cookbook shelf in America.
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Bloggers create kind of a popularity. But they are not the experts, and we have to understand that.
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I was a very good cook, and I knew I could build a business.
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I have set a standard, and I'm going to stick to the standard. I may have been able to grow faster and maybe my business could have been bigger, but because I really feel very serious about my subject, I really want to be hands-on.
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There is no single recipe for success. But there is one essential ingredient: Passion
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