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Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception.

Mark Bittman

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Mark Bittman
Age: 74
Born: 1950
Born: February 17
Chef
Journalist
Manhattan borough
New York City
Gluten
Donuts
Vegan
Exception
Free
Best
Without
Mckenna
Years
Erin

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We need to demonise soda, the way we've demonised cigarettes.
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We need real farmers who grow real food, and the will to reform a broken food system. And for that, we need not only to celebrate farmers, but also to advocate for them.
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It's good to have a short memory because it keeps life fresh.
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I got into cooking out of self-defense.
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The current health crisis, however, is a little more the work of the evil empire. We were told, we were assured, that the more meat and dairy and poultry we ate, the healthier we'd be
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Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.
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The truly healthy alternative to that chip is not a fake chip it’s a carrot.
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Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived.
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Your 'Pringle' contains 30% potato, that yoghurt has the same amount of sugar as ice cream, that whole grain cereal bar may be no better for you than a snickers.
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Junk food companies are acting very much like tobacco companies did 30 years ago.
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50-100 years from now we are all going to be eating a plant based diet. Whether that happens through a catastrophe or a peaceful sustainable life giving way is based on whether we make the right choices now and how we fight in this struggle together.
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People need help to change the way they eat... this is what government is for in my opinion.... We should make food an issue for everyone who runs for office.
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I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.
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If price spikes don't change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.
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I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly
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Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?
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