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Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception.

Mark Bittman

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Mark Bittman
Age: 74
Born: 1950
Born: February 17
Chef
Journalist
Manhattan borough
New York City
Years
Erin
Gluten
Donuts
Vegan
Exception
Free
Best
Without
Mckenna

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Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?
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It's good to have a short memory because it keeps life fresh.
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I think people at least now, as opposed to ten-15-20 years ago, kind of get it, what is the bad food. I think, before, there was a time when they didn't even get it that processed food was hurting them. Now, I think they get that, but the big enemies to switching over to good food are convenience.
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If price spikes don't change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.
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