Quote

My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.

Mario Batali

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Mario Batali
Age: 64
Born: 1960
Born: September 19
Chef
Cook
Media Personality
Restaurateur
Writer
Seattle
Washington
Mario Francesco Batali
Everything
Giant
Whole
Giants
Vat
Giving
Labels
Vinegar
Christmas
Peaches
Family
Cherries
Process
Grapes
Makes
Presents
Give
Label

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The Hamptons are usually filled with what I had hoped to leave behind in New York City.
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I really want to be a rock star.
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Find something you love, because if you love what you do, you'll never spend a day at work.
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The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant.
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When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.
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When you cut that eggplant up and you roast it in the oven and you make the tomato sauce and you put it on top, your soul is in that food, and there's something about that that can never be made by a company that has three million employees.
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I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
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The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
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The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
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Michigan is my antidote to Manhattan. This is where I come to relax.
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Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.
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