Quote

I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.

Mario Batali

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Mario Batali
Age: 64
Born: 1960
Born: September 19
Chef
Cook
Media Personality
Restaurateur
Writer
Seattle
Washington
Mario Francesco Batali
Forgiveness
Enamel
Happen
Coated
Eyes
Longevity
Eye
Pouring
Happens
Prize
Take
Iron
Like
Cast
Casts
Chianti

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Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
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If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.
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What will always remain is love, passion and family time.
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Michigan is my antidote to Manhattan. This is where I come to relax.
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Find something you love, because if you love what you do, you'll never spend a day at work.
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I'm a big fan of featuring all of the local shellfish and seafood provided.
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I got some media coverage for using the tail, the ear, the oink.
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The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate until there's so much noise that you really can't even hear a tune. You can say more in an empty space than you can in a crowded one.
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The American Dream is ownership … a house, a car, a vacation home and, even better, your own business
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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
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The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
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We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
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I think that there is philanthropy and there is publicity. If you can marry the two to do something good, then I think it's great. Some of the other guys go around and slag people as a profession. That's not so interesting to me, because it's easy to take down, it's harder to build.
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Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
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I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
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I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.
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There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect.
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Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.
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I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.
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