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The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

Mario Batali

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Mario Batali
Age: 64
Born: 1960
Born: September 19
Chef
Cook
Media Personality
Restaurateur
Writer
Seattle
Washington
Mario Francesco Batali
Joy
Family
Moments
Find
Castle
Really
Castles
Happiest
Kitchen
Spend

More quotes by Mario Batali

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I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.
Mario Batali
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Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.
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Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Mario Batali
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The Hamptons are usually filled with what I had hoped to leave behind in New York City.
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The difference between 'Molto Italiano' and 'The Babbo Cookbook' is that the ingredient lists in 'Molto' are about half or even a third the size. In 'Babbo,' they are very long, they are very real. That's exactly how we make them in the restaurant.
Mario Batali
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I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
Mario Batali
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I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed, attentive expression. If he doesn't have it ... I mean, I can teach a chimp how to cook dinner. But I cannot teach a chimp how to love it.
Mario Batali
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You have to live life to its full chorizo.
Mario Batali
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I really want to be a rock star.
Mario Batali
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My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.
Mario Batali
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I'm a big fan of featuring all of the local shellfish and seafood provided.
Mario Batali
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I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But cream? That is totally not the way they do it in Italy, and it's not a very good thing. It's kind of a blanket for flavor.
Mario Batali
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If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.
Mario Batali
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We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
Mario Batali
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My wife Susi and my kids quite simply are the most fun of all my friends.
Mario Batali
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Food is everyday-it has to be, or we would not survive for long. But food is never just something to eat. It is something to find or hunt or cultivate first of all.
Mario Batali
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Even though you'll see gnocchi or linguine everywhere in some of the regions of Italy, each of those chefs has their own expression of that which expresses more about the place they were exactly born than it does about trying to be a part of the greater mass. And that's the Italian culture.
Mario Batali
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Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.
Mario Batali
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Look at cookbooks with your kids and ask them what sounds good.
Mario Batali
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My last meal? The food would be much less significant than the company.
Mario Batali