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Michigan is my antidote to Manhattan. This is where I come to relax.
Mario Batali
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Mario Batali
Age: 64
Born: 1960
Born: September 19
Chef
Cook
Media Personality
Restaurateur
Writer
Seattle
Washington
Mario Francesco Batali
Michigan
Manhattan
Antidote
Relax
Come
More quotes by Mario Batali
Any simple but delicious dish that celebrates the season and locality is what I want to be known for.
Mario Batali
The American Dream is ownership a house, a car, a vacation home and, even better, your own business
Mario Batali
Look at cookbooks with your kids and ask them what sounds good.
Mario Batali
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
Mario Batali
Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.
Mario Batali
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Mario Batali
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another thing. It is so much different from my traditional day of dirty fingernails and greasy hair and hot pans.
Mario Batali
Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations.
Mario Batali
What will always remain is love, passion and family time.
Mario Batali
I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.
Mario Batali
My wife Susi and my kids quite simply are the most fun of all my friends.
Mario Batali
The Chinese five-spice works really well in the quantity that I used. It makes it almost imperceptibly just a little bit sweeter without making it really sweet or really even that Asian flavored.
Mario Batali
My last meal? The food would be much less significant than the company.
Mario Batali
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
Mario Batali
Indianapolis versus Denver would not be a great one gastronomically.
Mario Batali
I really want to be a rock star.
Mario Batali
All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.
Mario Batali
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
Mario Batali
If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.
Mario Batali
Food, like most things, is best when left to its own simple beauty.
Mario Batali