Quote

... the agent provocateur of a good dinner.

Marie-Antoine Careme

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TAGS & TOPICS

Marie-Antoine Careme
Cooking
Dinner
Food
Good
Provocateur
Agent
Culinary
Agents

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Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
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I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.
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to set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
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The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'
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