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... the agent provocateur of a good dinner.

Marie-Antoine Careme

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Marie-Antoine Careme
Provocateur
Agent
Culinary
Agents
Cooking
Dinner
Food
Good

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When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
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to set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.
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