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to set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world.

Marie-Antoine Careme

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Marie-Antoine Careme
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Cookery
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More quotes by Marie-Antoine Careme

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The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said, 'must be the agent provocateur of a good dinner.'
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Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
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When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
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... the agent provocateur of a good dinner.
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I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes.
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