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Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.
Marian Burros
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Marian Burros
Age: 54
Author
Cookbook Author
Journalist
Waterbury
Connecticut
Food
Cream
Someone
Cake
Brandy
Ice
Mustard
Grand
Scotch
Breakfast
Jam
Wild
Turkeys
Cooking
Turkey
Putting
Culinary
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