Quote

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.

Marian Burros

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TAGS & TOPICS

Marian Burros
Age: 54
Author
Cookbook Author
Journalist
Waterbury
Connecticut
Breakfast
Jam
Wild
Turkeys
Cooking
Turkey
Putting
Culinary
Food
Cream
Someone
Cake
Brandy
Ice
Mustard
Grand
Scotch

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The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
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