Quote

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.

Marian Burros

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TAGS & TOPICS

Marian Burros
Age: 54
Author
Cookbook Author
Journalist
Waterbury
Connecticut
Breakfast
Jam
Wild
Turkeys
Cooking
Turkey
Putting
Culinary
Food
Cream
Someone
Cake
Brandy
Ice
Mustard
Grand
Scotch

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Today's restaurant is theater on a grand scale.
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Fish sticks and beef stew that millions of children love to hate.
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Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
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The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
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The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
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