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Today's restaurant is theater on a grand scale.

Marian Burros

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Marian Burros
Age: 54
Author
Cookbook Author
Journalist
Waterbury
Connecticut
Scales
Cooking
Theater
Today
Restaurant
Grand
Restaurants
Scale

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Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.
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The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
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Fish sticks and beef stew that millions of children love to hate.
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If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
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The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
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Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
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