Quote

I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.

Marco Pierre White

Change background

T
T
T

Change font

TAGS & TOPICS

Marco Pierre White
Age: 62
Born: 1961
Born: December 11
Autobiographer
Chef
Reality Television Participant
Restaurateur
Respect
Tables
Abusive
Make
Mistake
Reasons
Prices
Two
Allow
Rude
Problem
Save
Staff
May
Regard
Cash
Worked
Afford
Diner
Reason
Asking
Table
Diners
Right
Leave
Loud
Rectify
Hard

More quotes by Marco Pierre White

Image
I'm not a worrier. I like sleeping.
Marco Pierre White
Image
I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to want to come into my industry.
Marco Pierre White
Image
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self discovery is most important to me.
Marco Pierre White
Image
We're in a world that is run by accountants and I think that it's sad in many ways.
Marco Pierre White
Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
Marco Pierre White
Image
How many chefs when I was a young boy shouted at me during service? All I ever said was Yes, chef. The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White
Image
I cannot teach anybody how to cook. All I can do is show them, share methods with them.
Marco Pierre White
Image
I can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other people.
Marco Pierre White
Image
I find supermarkets fascinating places. It's extraordinary, you can buy anything there.
Marco Pierre White
Image
Gastronomy is the greatest form of therapy that anyone can be exposed to.
Marco Pierre White
Image
Do I shout, belittle or swear? No. I have sufficient confidence within myself to control my environment just by my presence, just by working hard and leading from the front.
Marco Pierre White
Image
Success is born out of arrogance, but greatness comes from humility.
Marco Pierre White
Image
Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - Yes chef! - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.
Marco Pierre White
Image
People who can give themselves every day. They're the people that I admire, they're real people.
Marco Pierre White
Image
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
Marco Pierre White
Image
If you are not extreme, then people will take shortcuts because they don't fear you.
Marco Pierre White
Image
In London I'm not seen in public. I don't go to award ceremonies or gatherings. I just don't go because I like my privacy. I like being with my family and I like being in their company. I work very hard and I don't have much time so I just want to be with my family or in the English countryside. I don't take holidays.
Marco Pierre White
Image
At the end of the day it's just food, isn't it? Just food.
Marco Pierre White
Image
A tree without roots is just a piece of wood.
Marco Pierre White
Image
The more I invested in myself, the kinder I was to myself and the more I understood myself.
Marco Pierre White