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How many chefs when I was a young boy shouted at me during service? All I ever said was Yes, chef. The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White
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Marco Pierre White
Age: 62
Born: 1961
Born: December 11
Autobiographer
Chef
Reality Television Participant
Restaurateur
Fine
Chefs
Boys
Shouted
Ends
Apologize
Young
Apologizing
Ever
Customer
Many
Chef
Important
Customers
Service
More quotes by Marco Pierre White
I don't do social events, I don't do award ceremonies, I don't do charity dinners. I live my life off-radar.
Marco Pierre White
At the end of the day it's just food, isn't it? Just food.
Marco Pierre White
People who can give themselves every day. They're the people that I admire, they're real people.
Marco Pierre White
I can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other people.
Marco Pierre White
Gastronomy is the greatest form of therapy that anyone can be exposed to.
Marco Pierre White
I'm not a worrier. I like sleeping.
Marco Pierre White
Success is born out of arrogance, but greatness comes from humility.
Marco Pierre White
Gastronomy is the French Foreign Legion. You don't need any qualifications. Just walk through the door and keep your head down. Be respectful - Yes chef! - and you'll be given a trade. One day you'll be in a position where you can put a roof over your children's heads, you can put food on their table, create security for them.
Marco Pierre White
Do I shout, belittle or swear? No. I have sufficient confidence within myself to control my environment just by my presence, just by working hard and leading from the front.
Marco Pierre White
I cannot teach anybody how to cook. All I can do is show them, share methods with them.
Marco Pierre White
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
Marco Pierre White
Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.
Marco Pierre White
In London I'm not seen in public. I don't go to award ceremonies or gatherings. I just don't go because I like my privacy. I like being with my family and I like being in their company. I work very hard and I don't have much time so I just want to be with my family or in the English countryside. I don't take holidays.
Marco Pierre White
I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.
Marco Pierre White
I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self discovery is most important to me.
Marco Pierre White
Strategy will compensate the talent. The talent will never compensate the strategy.
Marco Pierre White
A tree without roots is just a piece of wood.
Marco Pierre White
The more I invested in myself, the kinder I was to myself and the more I understood myself.
Marco Pierre White
I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
Marco Pierre White
I have no regrets in my life. If not for the mistakes that I made I would not be the man I am today.
Marco Pierre White
