Quote

Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing.

Marco Pierre White

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Marco Pierre White
Age: 62
Born: 1961
Born: December 11
Autobiographer
Chef
Reality Television Participant
Restaurateur
Living
Important
Indulging
Thing
Savor
Time
Aspects
Like
Aspect
Eating
Food
Individual

More quotes by Marco Pierre White

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I have no regrets in my life. If not for the mistakes that I made I would not be the man I am today.
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I find supermarkets fascinating places. It's extraordinary, you can buy anything there.
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I cannot teach anybody how to cook. All I can do is show them, share methods with them.
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We're in a world that is run by accountants and I think that it's sad in many ways.
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People who can give themselves every day. They're the people that I admire, they're real people.
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I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
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Gastronomy is the greatest form of therapy that anyone can be exposed to.
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I'm not a worrier. I like sleeping.
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I can't imagine anything worse than trying to impress a girl with dinner. To be honest, I'm always impressing myself, not other people.
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If you are not extreme, then people will take shortcuts because they don't fear you.
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I spent my days on the riverbanks, in the woods, in the fields, shooting, hunting and stalking. I unravelled everything within my life. Self discovery is most important to me.
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I have no problem in asking a diner to leave for two reasons: 1. If they are rude to my staff. No one has that right. If we make a mistake, allow us to rectify it. 2. If they are loud and abusive at the table. They have no regard or respect for the other diners, who may have worked very hard to save up their cash to afford your prices.
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I wasn't manufactured. I was cut from the cloth of the very old world of gastronomy. There was no such thing as celebrity chefs, chefs were trained and I like to think that I still represent those old values from that world and the opportunities that I am offered I often say no to.
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Success is born out of arrogance, but greatness comes from humility.
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I didn't understand myself well enough be an ambassador to my world, to inspire people to want to cook, to inspire young people to want to come into my industry.
Marco Pierre White
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In London I'm not seen in public. I don't go to award ceremonies or gatherings. I just don't go because I like my privacy. I like being with my family and I like being in their company. I work very hard and I don't have much time so I just want to be with my family or in the English countryside. I don't take holidays.
Marco Pierre White
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How many chefs when I was a young boy shouted at me during service? All I ever said was Yes, chef. The customer is the most important. If the chef overreacts, fine. At the end of service, you apologize.
Marco Pierre White
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Do I shout, belittle or swear? No. I have sufficient confidence within myself to control my environment just by my presence, just by working hard and leading from the front.
Marco Pierre White
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At the end of the day it's just food, isn't it? Just food.
Marco Pierre White
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I don't do social events, I don't do award ceremonies, I don't do charity dinners. I live my life off-radar.
Marco Pierre White