Quote

At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.

M. F. K. Fisher

Change background

T
T
T

Change font

TAGS & TOPICS

M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Tradition
Meshed
Sea
Seasonal
Changes
Evocative
Childhood
Inextricably
Religion
Aesthetics
History
Japanese
Best
Storm
Cooking

More quotes by M. F. K. Fisher

Image
... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.
M. F. K. Fisher
Image
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
M. F. K. Fisher
Image
Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher
Image
The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
M. F. K. Fisher
Image
If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.
M. F. K. Fisher
Image
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
Image
I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
M. F. K. Fisher
Image
For me, a plain baked potato is the most delicious one....It is soothing and enough.
M. F. K. Fisher
Image
Cooks must feed their egos as well as their customers.
M. F. K. Fisher
Image
The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves.... A writer years ago told me of living for five months on hen mash.
M. F. K. Fisher
Image
I like old people when they have aged well. And old houses with an accumulation of sweet honest living in them are good. And the timelessness that only the passing of Time itself can give to objects both inside and outside the spirit is a continuing reassurance.
M. F. K. Fisher
Image
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
M. F. K. Fisher
Image
A writing cook and a cooking writer must be bold at the desk as well as the stove.
M. F. K. Fisher
Image
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
Image
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
Image
War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist
M. F. K. Fisher
Image
It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
Image
Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
M. F. K. Fisher
Image
Good wine, well drunk, can lend majesty to the human spirit.
M. F. K. Fisher
Image
Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher