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Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
M. F. K. Fisher
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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Live
Must
Dictum
Bowed
Inevitability
Ignore
Survival
Eating
More quotes by M. F. K. Fisher
Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
M. F. K. Fisher
I like old people when they have aged well.
M. F. K. Fisher
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
M. F. K. Fisher
I like old people when they have aged well. And old houses with an accumulation of sweet honest living in them are good. And the timelessness that only the passing of Time itself can give to objects both inside and outside the spirit is a continuing reassurance.
M. F. K. Fisher
A writing cook and a cooking writer must be bold at the desk as well as the stove.
M. F. K. Fisher
...for me there is too little of life to spend most of it forcing myself into detachment from it.
M. F. K. Fisher
War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist
M. F. K. Fisher
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
M. F. K. Fisher
old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
M. F. K. Fisher
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
I live with carpe diem engraved on my heart.
M. F. K. Fisher
One martini is just right. Two martinis are too many. Three martinis are never enough.
M. F. K. Fisher
Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher
There's a communion of more than our bodies when bread is broken and wine drunk.
M. F. K. Fisher
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher
I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
M. F. K. Fisher
In spite of my conviction that a group of deliberately assembled relatives can be one of the dullest, if not most dangerous, gatherings in the world, I am smugly foolhardly enough to have invited all my available family, more than once, to dine with me.
M. F. K. Fisher
When shall we live if not now?
M. F. K. Fisher
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
M. F. K. Fisher