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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Nine
Bachelors
Good
Sex
Seventy
Approach
Seventies
Produce
Meal
Unless
Meals
Pretty
Sexual
Bother
Gastronomy
Since
Basically
Cookery
Woman

More quotes by M. F. K. Fisher

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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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Cooks must feed their egos as well as their customers.
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It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
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The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
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Write one good clean sentence and put a period at the end of it. Then write another one.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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A writing cook and a cooking writer must be bold at the desk as well as the stove.
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
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In spite of my conviction that a group of deliberately assembled relatives can be one of the dullest, if not most dangerous, gatherings in the world, I am smugly foolhardly enough to have invited all my available family, more than once, to dine with me.
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In spite of all the talk and study about our next years, all the silent ponderings about what lies within them...it seems plain to us that many things are wrong in the present ones that can be, must be, changed. Our texture of belief has great holes in it. Our pattern lacks pieces.
M. F. K. Fisher
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.
M. F. K. Fisher
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
M. F. K. Fisher
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When we exist without thought or thanksgiving we are not men, but beasts.
M. F. K. Fisher
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
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War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist
M. F. K. Fisher
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... living out of sight of any shore does rich and powerfully strange things to humans.
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Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher
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I honestly believe that everything I know about the writing of non-fiction (or writing) could be engraved on the head of a pin with a garden hoe.
M. F. K. Fisher
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Almost every person has something secret he likes to eat.
M. F. K. Fisher