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I notice that as I get rid of the protective covering of the middle years, I am more openly amused and incautious and less careful socially, and that all this makes for increasingly pleasant contacts with the world.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Careful
Openly
Middle
Protective
Less
Socially
Makes
Covering
Years
Increasingly
World
Notice
Pleasant
Contacts
Contact
Amused

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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
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War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist
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I live with carpe diem engraved on my heart.
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I like old people when they have aged well. And old houses with an accumulation of sweet honest living in them are good. And the timelessness that only the passing of Time itself can give to objects both inside and outside the spirit is a continuing reassurance.
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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... living out of sight of any shore does rich and powerfully strange things to humans.
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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
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I honestly believe that everything I know about the writing of non-fiction (or writing) could be engraved on the head of a pin with a garden hoe.
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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
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old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
M. F. K. Fisher
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
M. F. K. Fisher
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
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. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
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death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
M. F. K. Fisher
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One martini is just right. Two martinis are too many. Three martinis are never enough.
M. F. K. Fisher
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher