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I notice that as I get rid of the protective covering of the middle years, I am more openly amused and incautious and less careful socially, and that all this makes for increasingly pleasant contacts with the world.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Contact
Amused
Careful
Openly
Middle
Protective
Less
Socially
Makes
Covering
Years
Increasingly
World
Notice
Pleasant
Contacts

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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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When we exist without thought or thanksgiving we are not men, but beasts.
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There's a communion of more than our bodies when bread is broken and wine drunk.
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I honestly believe that everything I know about the writing of non-fiction (or writing) could be engraved on the head of a pin with a garden hoe.
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
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I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
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. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
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There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
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Dictionaries are always fun, but not always reassuring.
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Almost every person has something secret he likes to eat.
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Cooks must feed their egos as well as their customers.
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I live with carpe diem engraved on my heart.
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At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
M. F. K. Fisher