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old age is more bearable if it can be helped by an early acceptance of being loved and of loving.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Loving
Early
Loved
Age
Bearable
Helped
Acceptance

More quotes by M. F. K. Fisher

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I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
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I live with carpe diem engraved on my heart.
M. F. K. Fisher
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Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy.
M. F. K. Fisher
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
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. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
M. F. K. Fisher
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
M. F. K. Fisher
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Almost every person has something secret he likes to eat.
M. F. K. Fisher
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Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
M. F. K. Fisher
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Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.
M. F. K. Fisher
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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
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Cooks must feed their egos as well as their customers.
M. F. K. Fisher
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One martini is just right. Two martinis are too many. Three martinis are never enough.
M. F. K. Fisher
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
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I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.
M. F. K. Fisher
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... there can be no more shameless carelessness than with the food we eat for life itself.
M. F. K. Fisher
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... living out of sight of any shore does rich and powerfully strange things to humans.
M. F. K. Fisher
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If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.
M. F. K. Fisher