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Cooks must feed their egos as well as their customers.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Well
Must
Egos
Cooks
Feed
Ego
Customers
Cooking
Wells

More quotes by M. F. K. Fisher

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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
M. F. K. Fisher
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When shall we live if not now?
M. F. K. Fisher
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Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher
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When we exist without thought or thanksgiving we are not men, but beasts.
M. F. K. Fisher
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
M. F. K. Fisher
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.
M. F. K. Fisher
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
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Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
M. F. K. Fisher
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But if I must be alone, I refuse to be alone as if it were something weak and distasteful, like convalescence.
M. F. K. Fisher
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
M. F. K. Fisher
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Salad is roughage and a French idea.
M. F. K. Fisher
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The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
M. F. K. Fisher
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Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
M. F. K. Fisher
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
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A pleasant aperitif, as well as a good chaser for a short quick whiskey, as well again for a fine supper drink, is beer.
M. F. K. Fisher
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... there can be no more shameless carelessness than with the food we eat for life itself.
M. F. K. Fisher
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I live with carpe diem engraved on my heart.
M. F. K. Fisher