Quote

Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Anywhere
Mushrooms
Kind
Ground
Eaten
Crookedly
Good
Taste
Characteristic
Blob
Never
Sweet
Pale
Muffin
Like
Food
Yellow
Mushroom
Rather
Characteristics
Muffins
Else
Pushing
Faintly
Paris
Baking
Light

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I live with carpe diem engraved on my heart.
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Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
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The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves.... A writer years ago told me of living for five months on hen mash.
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Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy.
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Cooks must feed their egos as well as their customers.
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I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
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In spite of all the talk and study about our next years, all the silent ponderings about what lies within them...it seems plain to us that many things are wrong in the present ones that can be, must be, changed. Our texture of belief has great holes in it. Our pattern lacks pieces.
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...for me there is too little of life to spend most of it forcing myself into detachment from it.
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old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
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If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.
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I notice that as I get rid of the protective covering of the middle years, I am more openly amused and incautious and less careful socially, and that all this makes for increasingly pleasant contacts with the world.
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. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
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Dictionaries are always fun, but not always reassuring.
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A pleasant aperitif, as well as a good chaser for a short quick whiskey, as well again for a fine supper drink, is beer.
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
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... living out of sight of any shore does rich and powerfully strange things to humans.
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