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Dictionaries are always fun, but not always reassuring.
M. F. K. Fisher
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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Dictionaries
Reassuring
Dictionary
Fun
Language
Always
More quotes by M. F. K. Fisher
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
M. F. K. Fisher
Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy.
M. F. K. Fisher
Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
M. F. K. Fisher
For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
M. F. K. Fisher
The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves.... A writer years ago told me of living for five months on hen mash.
M. F. K. Fisher
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.
M. F. K. Fisher
. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
M. F. K. Fisher
I like old people when they have aged well.
M. F. K. Fisher
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
M. F. K. Fisher
The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
M. F. K. Fisher
Good wine, well drunk, can lend majesty to the human spirit.
M. F. K. Fisher
In spite of all the talk and study about our next years, all the silent ponderings about what lies within them...it seems plain to us that many things are wrong in the present ones that can be, must be, changed. Our texture of belief has great holes in it. Our pattern lacks pieces.
M. F. K. Fisher
But if I must be alone, I refuse to be alone as if it were something weak and distasteful, like convalescence.
M. F. K. Fisher
I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
M. F. K. Fisher
When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
M. F. K. Fisher
It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher