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Write one good clean sentence and put a period at the end of it. Then write another one.
M. F. K. Fisher
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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
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Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
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Write
Another
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More quotes by M. F. K. Fisher
Cooks must feed their egos as well as their customers.
M. F. K. Fisher
Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher
It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
M. F. K. Fisher
Good wine, well drunk, can lend majesty to the human spirit.
M. F. K. Fisher
death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
M. F. K. Fisher
One martini is just right. Two martinis are too many. Three martinis are never enough.
M. F. K. Fisher
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
M. F. K. Fisher
Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
M. F. K. Fisher
Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
M. F. K. Fisher
When shall we live if not now?
M. F. K. Fisher
It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
M. F. K. Fisher
Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.
M. F. K. Fisher
It is hard and perhaps impossible for many people to recognize the difference between innocence and naiveté.
M. F. K. Fisher
A writing cook and a cooking writer must be bold at the desk as well as the stove.
M. F. K. Fisher
Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
M. F. K. Fisher
old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
M. F. K. Fisher