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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Time
Yelling
Like
Primal
Screaming
Scream
Daily
Wrote
Four
Way
Junkie

More quotes by M. F. K. Fisher

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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
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One martini is just right. Two martinis are too many. Three martinis are never enough.
M. F. K. Fisher
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
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I live with carpe diem engraved on my heart.
M. F. K. Fisher
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Almost every person has something secret he likes to eat.
M. F. K. Fisher
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The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight
M. F. K. Fisher
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
M. F. K. Fisher
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Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
M. F. K. Fisher
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I like old people when they have aged well.
M. F. K. Fisher
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Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.
M. F. K. Fisher
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
M. F. K. Fisher
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
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The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
M. F. K. Fisher
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If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.
M. F. K. Fisher
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When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
M. F. K. Fisher
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... living out of sight of any shore does rich and powerfully strange things to humans.
M. F. K. Fisher
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
M. F. K. Fisher
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At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
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Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
M. F. K. Fisher
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... there can be no more shameless carelessness than with the food we eat for life itself.
M. F. K. Fisher