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At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Present
Warlocks
Food
Uncanny
Seems
Witches
Power
Witch
People
Locals
Local
Several
Seem

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Having bowed to the inevitability of the dictum that we must eat to live, we should ignore it and live to eat.
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Dictionaries are always fun, but not always reassuring.
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I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
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At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
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War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
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A writing cook and a cooking writer must be bold at the desk as well as the stove.
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I live with carpe diem engraved on my heart.
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When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
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When we exist without thought or thanksgiving we are not men, but beasts.
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It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
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I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
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There's a communion of more than our bodies when bread is broken and wine drunk.
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Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher