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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Without
Meal
Matter
Elegant
Good
Soup
Think
Plain
Thinking
Meals
Bread
Impossible

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I like old people when they have aged well.
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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.
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There's a communion of more than our bodies when bread is broken and wine drunk.
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I live with carpe diem engraved on my heart.
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Cooks must feed their egos as well as their customers.
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Probably one of the most private things in the world is an egg until it is broken.
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It is hard and perhaps impossible for many people to recognize the difference between innocence and naiveté.
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I like old people when they have aged well. And old houses with an accumulation of sweet honest living in them are good. And the timelessness that only the passing of Time itself can give to objects both inside and outside the spirit is a continuing reassurance.
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... living out of sight of any shore does rich and powerfully strange things to humans.
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Salad is roughage and a French idea.
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I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.
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The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
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When we exist without thought or thanksgiving we are not men, but beasts.
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
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Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
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A pleasant aperitif, as well as a good chaser for a short quick whiskey, as well again for a fine supper drink, is beer.
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One martini is just right. Two martinis are too many. Three martinis are never enough.
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death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
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