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If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Must
Perfumes
Good
Perfume
Time
Fleeting
Like
Filled
Food
Talk
Dies
Conviviality
Humans
Embalmed

More quotes by M. F. K. Fisher

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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
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death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
M. F. K. Fisher
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There's a communion of more than our bodies when bread is broken and wine drunk.
M. F. K. Fisher
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Salad is roughage and a French idea.
M. F. K. Fisher
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
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For me, a plain baked potato is the most delicious one....It is soothing and enough.
M. F. K. Fisher
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The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves.... A writer years ago told me of living for five months on hen mash.
M. F. K. Fisher
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
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... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.
M. F. K. Fisher
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher
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At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
M. F. K. Fisher
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
M. F. K. Fisher
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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
M. F. K. Fisher
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In spite of my conviction that a group of deliberately assembled relatives can be one of the dullest, if not most dangerous, gatherings in the world, I am smugly foolhardly enough to have invited all my available family, more than once, to dine with me.
M. F. K. Fisher
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
M. F. K. Fisher
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
M. F. K. Fisher
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Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
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old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
M. F. K. Fisher