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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
America
Ignorant
Cooking
Glum
Blind
Flavour
Taste
Collectively
Nation
Urge
Food
Culinary
Nations
Urges
Culture
Fill
More quotes by M. F. K. Fisher
There's a communion of more than our bodies when bread is broken and wine drunk.
M. F. K. Fisher
old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
M. F. K. Fisher
Salad is roughage and a French idea.
M. F. K. Fisher
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
M. F. K. Fisher
Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
M. F. K. Fisher
Probably one of the most private things in the world is an egg until it is broken.
M. F. K. Fisher
Most bereaved souls crave nourishment more tangible than prayers: they want a steak.
M. F. K. Fisher
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
M. F. K. Fisher
I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
M. F. K. Fisher
There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
M. F. K. Fisher
I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
M. F. K. Fisher
[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
Cooks must feed their egos as well as their customers.
M. F. K. Fisher
At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
M. F. K. Fisher
It is hard and perhaps impossible for many people to recognize the difference between innocence and naiveté.
M. F. K. Fisher
At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
I like old people when they have aged well. And old houses with an accumulation of sweet honest living in them are good. And the timelessness that only the passing of Time itself can give to objects both inside and outside the spirit is a continuing reassurance.
M. F. K. Fisher
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M. F. K. Fisher
It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
M. F. K. Fisher