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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Human
Happiest
Humans
Table
Much
Tables
Love
General
Think
Beings
Thinking
Food
Alone
Young

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Probably one of the most private things in the world is an egg until it is broken.
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
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I like old people when they have aged well.
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
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One martini is just right. Two martinis are too many. Three martinis are never enough.
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At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
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When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will heave when such a dish as creamed carrots or cold tapioca appear before him.
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At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
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It is all a question of weeding out what you yourself like best to do, so that you can live most agreeably in a world full of an increasing number of disagreeable surprises.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
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The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight
M. F. K. Fisher
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It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.
M. F. K. Fisher
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A writing cook and a cooking writer must be bold at the desk as well as the stove.
M. F. K. Fisher
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Cooks must feed their egos as well as their customers.
M. F. K. Fisher
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The oyster leads a dreadful but exciting life. Indeed, his chance to live at all is slim, and if he should survive the arrows of his own outrageous fortune and in the two weeks of his carefree youth find a clean smooth place to fix on, the years afterwards are full of stress, passion, and danger.
M. F. K. Fisher
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Good wine, well drunk, can lend majesty to the human spirit.
M. F. K. Fisher
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There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.
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Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy.
M. F. K. Fisher
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But if I must be alone, I refuse to be alone as if it were something weak and distasteful, like convalescence.
M. F. K. Fisher
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I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
M. F. K. Fisher