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Probably one of the most private things in the world is an egg until it is broken.

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
World
Eggs
Private
Broken
Food
Probably
Things

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I notice that as I get rid of the protective covering of the middle years, I am more openly amused and incautious and less careful socially, and that all this makes for increasingly pleasant contacts with the world.
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
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A pleasant aperitif, as well as a good chaser for a short quick whiskey, as well again for a fine supper drink, is beer.
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For me, a plain baked potato is the most delicious one....It is soothing and enough.
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
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... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.
M. F. K. Fisher
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side two people, of no matter what sex or age, dining in a good restaurant six people . . . dining in a good home.
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The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves.... A writer years ago told me of living for five months on hen mash.
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Cooks must feed their egos as well as their customers.
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Children and old people and the parents in between should be able to live together, in order to learn how to die with grace, together. And I fear that this is purely utopian fantasy.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
M. F. K. Fisher
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Too few of us, perhaps, feel that breaking of bread, the sharing of salt, the common dipping into one bowl, mean more than satisfaction of a need. We make such primal things as casual as tunes heard over a radio, forgetting the mystery and strength in both.
M. F. K. Fisher
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When shall we live if not now?
M. F. K. Fisher
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I believe that one of the most dignified ways we are capable of, to assert and then reassert our dignity in the face of poverty and war's fears and pains, is to nourish ourselves with all possible skill, delicacy, and ever-increasing enjoyment.
M. F. K. Fisher
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It is hard and perhaps impossible for many people to recognize the difference between innocence and naiveté.
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At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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But if I must be alone, I refuse to be alone as if it were something weak and distasteful, like convalescence.
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At present, I myself do not know of any local witches or warlocks, but there are several people who seem to have an uncanny power over food.
M. F. K. Fisher