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When shall we live if not now?

M. F. K. Fisher

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M. F. K. Fisher
Age: 83 †
Born: 1908
Born: July 3
Died: 1992
Died: June 22
Author
Diarist
Memoirist
Screenwriter
Writer
Albion
Michigan
M.F.K. Fisher
Mary Frances Kennedy Fisher
Live
Anxiety
Worry
Shall

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One martini is just right. Two martinis are too many. Three martinis are never enough.
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Almost every person has something secret he likes to eat.
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In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.
M. F. K. Fisher
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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Dictionaries are always fun, but not always reassuring.
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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
M. F. K. Fisher
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
M. F. K. Fisher
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death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
M. F. K. Fisher
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. . . word-sniffing . . . is an addiction, like glue -- or snow -- sniffing in a somewhat less destructive way, physically if not economically. . . . As an addict, I am almost guiltily interested in converts to my own illness . . .
M. F. K. Fisher
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I like old people when they have aged well.
M. F. K. Fisher
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... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.
M. F. K. Fisher
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
M. F. K. Fisher
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
M. F. K. Fisher
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At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one's childhood, or of a storm at sea.
M. F. K. Fisher
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
M. F. K. Fisher
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it
M. F. K. Fisher
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I was horribly self-conscious I wanted everybody to look at me and think me the most fascinating creature in the world, and yet I died a small hideous death if I saw even one person throw a casual glance at me.
M. F. K. Fisher
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All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are rich or poor.
M. F. K. Fisher
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old age is more bearable if it can be helped by an early acceptance of being loved and of loving.
M. F. K. Fisher
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[Bachelors'] approach to gastronomy is basically sexual, since few of them under seventy-nine will bother to produce a good meal unless it is for a pretty woman.
M. F. K. Fisher