My culinary wardrobe is the same as my biking wardrobe, just no shoes.

I really don't like take-out.

I bike around New York City as a way of getting everywhere I need to go.

The hands really show signs of age.

I have always wanted to own a homemade ice cream shop!

I'm a good skin, natural makeup kind of gal.

Designing bridal is perfect for me, because black is my least favorite color, if you could call it a color.

The wisest advice I ever received regarding the kitchen came from my mother: 'Do the dishes while you're cooking.

If you splurge, do it on an item that's fun, because you'll feel good whenever you put it on.

For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me and our two kids.

The most overrated ingredients are garlic and extra-virgin olive oil. With garlic, it's personal I have never been that big of a fan of its flavor. As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.

Do the dishes while you're cooking.