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I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise I am a cinch to feed.

Laurie Colwin

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Laurie Colwin
Age: 48 †
Born: 1944
Born: June 14
Died: 1992
Died: October 24
Author
Novelist
Writer
Manhattan borough
New York City
Food
Pet
House
Feed
Anything
Fish
Never
Fishes
Kept
Otherwise
Cinch
Eating
Eyeballs
Taste
Commonly

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Unlike some people, who love to go out, I love to stay home.
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Both happy and sad people can be cheered up by a nice meal.
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When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.
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No one who cooks cooks alone.
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[On television:] It's made people moronic, it's robbed people of their ability to think. It's done tremendous damage, and every single household that has a small child should take it and throw it out the window.
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Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.
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It is often to the wary that the events in life are unexpected. Looser types-people who are not busy weighing and measuring every little thing-are used to accidents, coincidences, chance, things getting out of hand, things sneaking up on them. They are the happy children of life, to whom life happens for better or worse.
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I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
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The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: even the simplest food is a gift.
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Fulfillment leaves an empty space where longing used to be.
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Many people eat salad dutifully because they feel it is good for them, but more enlightened types eat it happily because it is good.
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A person cooking is a person giving. Even the simplest food is a gift.
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Friendship is not possible between two women one of whom is very well dressed.
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We know that without food we would die. Without fellowship, life is not worth living.
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The best way to eat crabs, as everyone knows, is off newspaper at a large table with a large number of people.
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The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
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When I was alone, I lived on eggplant, the stove top cook's strongest ally.
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A world without tomatoes is like a string quartet without violins.
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Dinner alone is one of life's pleasures.
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