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I cherish my work and all of my readers.
Kris Carr
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Kris Carr
Age: 53
Born: 1971
Born: August 31
Actor
Author
Film Actor
Film Director
Television Actor
Cherish
Readers
Reader
Work
More quotes by Kris Carr
I'm a leftover junkie.
Kris Carr
Adversity is a call to action, and your freedom lies in taking the first step. Don't worry about the entire staircase, just take one step, and then tomorrow take another.
Kris Carr
If you really want to turn your health around, start juicing today.
Kris Carr
If your meals consistently revolve around corpse multiple times daily, you might become one sooner than you planned.
Kris Carr
The only time you can change someone is when they are in diapers.
Kris Carr
Life is just to sweet to be bitter.
Kris Carr
Cancer' is such a frightening word.
Kris Carr
Are the people in your life inspiring you or tiring you?
Kris Carr
Change your plate. Change your fate.
Kris Carr
When we’re courageous enough to be with what scares us, we can awaken our intuition and create a new path for healing.
Kris Carr
My mom always said I liked to stir the pot with a glittering spoon.
Kris Carr
Dinner is where the magic happens in the kitchen.
Kris Carr
I knew when I was diagnosed with cancer the only thing I could control was what I ate, what I drank and what I would think.
Kris Carr
Every time I see a cardinal, I know my grandmother is with me. This regal, red bird was Grandma's favorite.
Kris Carr
No matter how you feel, you made progress today.
Kris Carr
I am capable, confident, intelligent, resilient and in charge. Health and happiness are my birthrights and I accept with gratitude.
Kris Carr
Love is healing. Love is comforting. Love is holy. Food can be all those things, too.
Kris Carr
Sleep is the best time to repair, but it's hard to get a good night's rest when we don't dial the inner chatter down.
Kris Carr
Change is a pesky notion. For many folks, the biggest challenge in changing their eating habits isn't money, time, or education it's reframing their connection between food and love.
Kris Carr
Whether you're reaching for one of your favorite cookbooks or just winging it, do your best to keep a well-stocked arsenal of healthy ingredients at your disposal. At the very least, you'll always be ready to whip up a green juice or smoothie.
Kris Carr