If you think about brewing, it is biotechnology. And I would say that I was a technologist at heart. So whether I... fermented beer or whether I fermented enzymes, the base technology was the same.

I want to be remembered as someone who put India on the scientific map of the world in terms of large innovation. I want to be remembered for making a difference to global healthcare. And I want to be remembered as someone who did make a difference to social economic development in India.

Indian business women like Indra Nooyi, Chanda Kochhar, Naina Lal Kidwai, Shikha Sharma, Swati Piramal, Anu Agha, Swati Piramal, Sulajja Firodia Motwani and Zia Mody have put India on the global firmament.

You have to build a culture of philanthropy. In a country like India, we need to be sensitive and caring about the poorer, more disadvantaged section of our country.

An entrepreneur's life is always a continuous journey.

I really believe that entrepreneurship is about being able to face failure, manage failure and succeed after failing.

I have never let gender get in my way. It has taken me over 30 years to get from a garage to the huge campus that we have today. And it's been a long journey.

What really got me focused on cancer was when my best friend was diagnosed with breast cancer and even though she was a well-to-do person, I found that her treatment costs were crippling.

The brewing industry is a very, very male dominated industry. It's a male bastion.

My father was a brew master. He was the one who I was very close to, he influenced me in many many ways including my pursuing a career as a brew master.