Friendship is a strange animal. It only thrives in voluntary enjoyment of each other's company, in the pleasure of nonobligatory connection. I repeat: You owe me nothing.

Another benefit is that the more I blog, the more I maintain and develop a first-person voice, which translates into a much greater ease with writing personal essays.

My sudden, unforeseen capitulation had knocked me backward, and I had nothing to hold on to. My internal weather was eerily calm, as if in a tornado's aftermath, birdsong, sunshine, supersaturated colors, wreckage all around, and myself, dazed and limping.

Blogging is different from both journal-writing and writing for print. It's more fun than either of those. The freedom to write whatever I want and the unmediated connection with readers are the payoff.

Thank God for my hobgoblin, small-minded consistency.

To taste fully is to live fully. And to live fully is to be awake and responsive to complexities and truths - good and terrible, overwhelming and miniscule. To eat passionately is to allow the world in there can be no hiding or sublimation when you're chewing a mouthful of food so good it makes you swoon.

As an adult I generally feel this pressure to be thin, not from men, but from other women. As a silent or not-so-silent competition, a constant monitoring of who's thinner, comments about it - either compliments or veiled insults doesn't matter - it always drives me nuts.

Although the point of blogging is that it doesn't pay, I often steal from my blog for paid publication. I've based several magazine essays on blog posts, as well as an entire book.

The pressure to be thin, which causes guilt and obsessiveness around food, is terrible and starts so early. For me, it started at sixteen when I left home and gained weight for the first time and was told by a slightly older boy, out of the blue, that I was too plump. The shock of that lasted a good long time.

I was also writing in a tradition and trying to do something different with it, something that hadn't necessarily been done before, which was a risk, but it made it interesting. My relationship with food has been complicated and rocky and not always wonderful, and it's a lens through which my entire life and identity are refracted.