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Just how could a nation often be great if it's bread tastes want Kleenex.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Often
Great
Kleenex
Tastes
Bread
Taste
Nation
Nations

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If you don't pick your audience, you're lost because you're not really talking to anybody.
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She was my first cat ever, and I thought she was marvelous.
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It is hard to imagine a civilization without onions.
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Tears mess up your makeup.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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Noodles are not only amusing but delicious.
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Until I discovered cooking, I was never really interested in anything.
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With enough butter, anything is good
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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How lovely life can be if one takes time to be friendly.
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There is nothing worse than grilled vegetables.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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The American poultry industry had made it possible to grow a fine-looking fryer in record time and sell it at a reasonable price, but no one mentioned that the result usually tasted like the stuffing inside of a teddy bear.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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Anything that says 'healthy' I say away from... Giving up butter, for instance, means that in about two years you will be covered in dandruff.
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Sometimes ... it takes me an entire day to write a recipe, to communicate it correctly. It's really like writing a little short story.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
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