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Just how could a nation often be great if it's bread tastes want Kleenex.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Taste
Nation
Nations
Often
Great
Kleenex
Tastes
Bread

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In France, cooking is a serious art form and a national sport.
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One of the important requirements for learning how to cook is that you also learn how to eat.
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People who love to eat are always the best people.
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Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music.
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No one's more important than people.
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You'll never know everything about anything, especially something you love.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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The egg can be your best friend if you just give it the right break
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor.
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Pro-choice is the only way to be-- because women are human beings, after all, and should be treated as such.
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If you're not ready to fail, you're not going to learn how to cook.
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I never feel lonely in the kitchen. Food is very friendly.
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Forget the cheap white wine: go to beef and gin!
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If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
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I love good, fresh food cooked by someone who knows what he's doing.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
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If you're afraid of butter, use cream.
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...nothing is too much trouble if it turns out the way it should.
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