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I love good, fresh food cooked by someone who knows what he's doing.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Cooked
Fresh
Food
Someone
Good
Love

More quotes by Julia Child

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People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life.
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Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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The dinner hour is a sacred, happy time when everyone should be together and relaxed.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well.
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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Tears mess up your makeup.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
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Food like love is a deeply emotional matter.
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The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them.
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There is nothing worse than grilled vegetables.
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In France, cooking is a serious art form and a national sport.
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Noodles are not only amusing but delicious.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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Forget the cheap white wine: go to beef and gin!
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I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
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Fat gives things flavor.
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Eating is the secret to good cooking.
Julia Child