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One of the important requirements for learning how to cook is that you also learn how to eat.
Julia Child
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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Learning
Learn
Also
Important
Requirements
Cook
Cooks
More quotes by Julia Child
Fine # wine is a living liquid ... Its life comprises youth, maturity, old age, and death.
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I love to teach - that's my role.
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In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal.
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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
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Life itself is the proper binge.
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If you're not ready to fail, you're not going to learn how to cook.
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...nothing is too much trouble if it turns out the way it should.
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The tomato hides its griefs. Internal damage is hard to spot.
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Fat gives things flavor.
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry and one of the lessons is to grin and bear it if it cannot be fixed.
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If you are going to flip something, you must have the courage of your convictions.
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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In France, cooking is a serious art form and a national sport.
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Forget the cheap white wine: go to beef and gin!
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Cooking well doesn't mean cooking fancy.
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Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
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Too much trouble, Too expensive, or Who will know the difference are death knells for good food.
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The egg can be your best friend if you just give it the right break
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