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It's a shame to be caught up in something that doesn't absolutely make you tremble with joy.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Make
Tremble
Shame
Caught
Absolutely
Joy
Passion
Doesn
Something

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If you are going to flip something, you must have the courage of your convictions.
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Sooner or later the public will forget you the memory of you will fade. What's important are the individuals you've influenced along the way.
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I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy.
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Cooking well doesn't mean cooking fancy.
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I think careful cooking is love, don't you?
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Romance is the icing but love is the cake.
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This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
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Always start out with a larger pot than what you think you need.
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...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
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The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time.
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Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes.
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I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page.
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Just like becoming an expert in wine, you learn by drinking it, the best you can afford.
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You'll never know everything about anything, especially something you love.
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Eating is the secret to good cooking.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
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I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
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If you're afraid of butter, use cream.
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