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The tomato hides its griefs. Internal damage is hard to spot.

Julia Child

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Julia Child
Age: 91 †
Born: 1912
Born: August 15
Died: 2004
Died: August 13
Chef
Cook
Television Presenter
Writer
Pasadena
California
Julia Carolyn Child
Spots
Damage
Tomato
Grief
Griefs
Food
Tomatoes
Hard
Hides
Internals
Internal
Spot

More quotes by Julia Child

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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
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Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake.
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She was my first cat ever, and I thought she was marvelous.
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How lovely life can be if one takes time to be friendly.
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No one's more important than people.
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I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
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Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall.
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I was thirty-seven years old and still discovering who I was.
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The egg can be your best friend if you just give it the right break
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I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine in the corn-flake casserole.
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I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
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There is nothing worse than grilled vegetables.
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In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
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In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless.
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Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.
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Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?
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If you are going to flip something, you must have the courage of your convictions.
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You'll never know everything about anything, especially something you love.
Julia Child